Ok, so its not the weekend yet, but I woke up super hungry and eager to try my hand at making a tofu omelette that actually sticks together and doesn't end up like tofu scramble. Susan's recipe over at FatFree Vegan Kitchen sounded easy enough so I gave it a whirl. Only... I didn't exactly follow the instructions. Result: Omelette #fail :( What didn't I do? Well, I used regular soft tofu (not Mori-Nu) and I only mashed everything up with a fork - not in a blender to make it smooth. I ended up with a soupier albeit very tasty version of a tofu scramble with what was to be a filling of sauteed onions, mushrooms and red peppers. Moral of the story: Follow instructions! :)
Posts
2 comments:
I find the omelet recipe on vegan dad to be awesome (and definitely use non-mori silken). The vegan brunch omelet is the best!!!
Thanks Sarah. I'll give that a try too. I made another attempt this morning, using an immersion blender to mix the ingredients. It came out much better but still not quite perfect. Tasty though :)
Post a Comment