Sorry if this photo is making you dizzy.... its making me dizzy. So much for my Lensbaby experiment.Last night we had a best friend of mine and her parents over for an evening of feasting, fine wine, and deep conversation.
Now, to explain what you're looking at: Fried tofu in Thai peanut sauce , Puréed Chickpea Pasta Sauce from Vive le Vegan over rice noodles (I substituted fresh chopped cilantro for the parsley), and broccoli in garlic-ginger sauce from Madhur Jaffrey's World Vegetarian.
The night was capped off with traditional carrot cake with cream cheese icing (yes, the real thing). This was left-over from an Easter meal and was still moist and delicious. Umm... forgot to take a photo.
A great evening was had by all! I'm looking forward to seeing them again and wish them much luck on their new business venture (that was 30 years in the making).
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4 comments:
oh yum!
Thanks Sarah. Oh, I forgot, there was mushroom walnut paté too, which I'm still gobbling up :)
mmm....mushrooms and walnuts!
It was definitely yum, yum!!
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